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Italian Lemonade Recipe

Italian Lemonade

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (74)

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Average Rating:

Total Reviews: 74

Showing 51-60 of 74

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  • on June 17, 2007

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    Served this at a small cookout & it was well received. Everyone was intrigued by the basil flavor and it disappeared quickly.

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  • on May 11, 2007

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    This recipe is so delicious and refreshing. I made a spiked version (vodka for a small dinner party and I ran out in 15 minutes. I made two more double batches and those were also gone before the main course was served.

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  • on March 01, 2007

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    The best lemonade I have ever made thanks to this recipe from Giada. It really reminds me of a summer day!

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  • on January 06, 2007

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    This is such a great recipe to really make a classic drink more special. The basil simple syrup is wonderful and adds a fragrant flavor to it. I would suggest adjusting the amount of water/sparkling water to your taste (personally i don't like a very concentrated lemonade.

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  • on November 01, 2006

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    I can't believe it, but this drink is not good at all. Usually Giada's recipes are no-fail, but not this one.

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  • on October 05, 2006

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    everyone that i have served this to has loved it. my younger son though poured himself to much in cup and put it in the freezer. well it became an instant lemon icy. now when guest come over i either serve as a drink or dessert and it's always a great treat.

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  • on September 30, 2006

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    nice

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  • on September 29, 2006

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    My family LOVED it! The only downside was the difficult to find Creme de Cassis.

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  • on September 17, 2006

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    I absolutely loved it.

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  • on September 11, 2006

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    This was a little too thick for my taste- however I rated it a five because I added more water and it was absolutly delicious- a new family favorite!

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