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Italian Lemonade Recipe

Italian Lemonade

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (75)

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Average Rating:

Total Reviews: 75

Showing 71-75 of 75

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  • on July 30, 2006

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    This is so delicious! I loved making it, it is easy, and ever SO tasty!!!! Thanks Giada!

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  • on July 29, 2006

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    I run out of basil but instead use rosemary from my backyard. Awesome. Will try with basil next time.

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  • on July 23, 2006

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    The recipe is very good, but I think I might have used too much basil but otherwise it's delicious and very refreshing. Much better with the sparkling water instead of regular water. It kind of adds something to it.

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  • on July 23, 2006

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    This recipe was pretty good and I like the unique hint of basil-- something very different. It was a bit too sweet for me even after I diluted it with ice. Next time, I'll try using less sugar or even a sugar substitute to see what that does. Worth making again.

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  • on July 23, 2006

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    So good drank it all up, now need to make more. If you don't like the basil use mint.

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