Italian Quesadillas

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

One of the best meals we've ever had. Great as leftovers too! (reheat in the toaster oven

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These quesadillas were seriously SO delicious! They were very easy to make, and very easy to make kid-friendly (no red peppers for my 3-year-old. After one bite I knew this would be a regular meal at our house. I would DEFINITELY recommend them, there were no complaints and only good things to say about them. The recipe makes a lot of them, so we have plenty of leftovers. Next time I'm cutting the recipe down so there aren't quite so many!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was such an easy dish to make and fun to serve. I prepared it for BUNCO night where 17 of us devoured the entire batch in a matter of about 15 minutes. I used 2 packaged of large flour tortillas which proves how much I had made. Simple and so delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am a fan of quesedillas, and Italian food, but putting them together was not sucessful for me. While the fontina cheese is always good, the consistency and taste of everything together was not my favorite. Will probably not make again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this exactly as the lady directed (I never deviate from her recipes and my party quests snapped them up and wanted the recipe. This is very easy and always comes out great.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These are absolutely FABULOUS. Everyone loved them each time I made them. The flavors are tremendous. I also used basil instead of parsley only because I don't particularly love parsley. Since I'm a beginner cook, everyone naturally asked, "Who made these?" I was proud to take credit for them.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The absolute best quesadillas ever. I made these for my best friends going away party and he still talks about them more than 7 months later. I recomend them for everyone

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Light, easy, fresh and favorful. I did my little twists on the recipe cause I was short on ingredients: used basil instead of parsley and Gouda instead of Fontina. The basil worked beautifully!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I added balsamic vinegar to the onions. My guests loved them, and so did I. Easy and SO delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband found this recipe and made it for me one night. Very tasty. Even my 16 month old ate it up.

We will definitely be making this again.