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Italian Quesadillas Recipe

Italian Quesadillas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (74)

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Average Rating:

Total Reviews: 74

Showing 31-40 of 74

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  • on February 07, 2007

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    hubby's birthday and daughter made these
    yummy, yummy for the tummy.
    i have now copied the receipe so i can make them also.
    great

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  • on January 27, 2007

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    These are so easy to make and before I knew it....they were gone! Everyone LOVED them and the roasted red bell pepper adds a layer of flavor that makes this a quesadilla to remember!

    And....it appears like a complicted dish but it's so easy!
    Julie in Memphis

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  • on January 26, 2007

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    I served this for a football party. Everyone raved about them. The only thing I changed was from fresh parsley to dried (didn't have time to go to store! The fontina and parmesean cheeses compliment each other so well. I will be making these again.

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  • on January 15, 2007

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    Delicious appetizer.

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  • on December 16, 2006

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    These are easy and delicious. Served them 3 times in one weekend. A BIG hit every time. Great to prepare ahead and grill when ready. Lunch with a salad was light and good then appetizers at an impromptu get together were eaten before I could get them all cooked.

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  • on November 30, 2006

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    I added some chopped grilled chicken (added some italian seasoning when i was sauteeing it and basil, nixed the parsley. Absolutely perfect in whole wheat tortillas.

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  • on October 15, 2006

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    Very good

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  • on September 23, 2006

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    I made these for a football party. One of my guests called out "Who made these quesadillas? They are AMAZING!" He is now my favorite guest and these are now my favorite quesadillas.

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  • on August 09, 2006

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    I made this for my family, and my mom and dad raved about it, but we all agreed that some shredded chicken would really complete it.

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  • on June 18, 2006

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    perfect snack for a girls night!

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