Italian Quesadillas

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Sae Giada make this recipe several times before and now I don't know why I waited this long to try it myself. They are the best ever, everyone ate every bite. Thanks for this great meal will definately put this one on the top of my list to try again.

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I hate to be negative, as I am a big fan of Giada. This was very easy to make, and the filling ingredients were a wonderful combination. We don't usually eat floured tortillas, and maybe that was why we did not like them. Since I can't eat carbs, if I do splurge it will not be with a tortilla - pasta or rice is a tastier way to splurge.

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THESE ARE ABSOLUTELY DELICIOUS AND I MADE THEM OPEN FACE AND ADDED GRILLED CHICKEN BREAT THAT I SHREDDED. I WILL MAKE THESE AGAIN.

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very good

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These Quesadillas were really easy to make. They were a big hit with everyone. By far the best Quesadillas I've ever had in a restaurant or at home. The flavors are awesome! You must try them, you'll be so glad you did. Giada, you are the best! Thanks.

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These are really good. Sweet from the onions and tangy from the peppers. I cooked them in my quesadilla maker and they came out perfect.

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This was amazing. It could've passed for restaurant food without a second guess. I'm so not domestic it's almost sad, but this gives me hope for myself and my future in the kitchen. I added ground beef because I cooked it for dinner and it made it more filling. Unbelievably awesome dish. I'd give more stars if I could.

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I had these at a SuperBowl Party and I was a little hesitant, however, they LOVED THEM! I actually had to go out and buy more ingredients to make them all over again! They were easy, delicious, delightfully filling and the perfect compliment to any appetizer plate!

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I added spinach for some added veggies! so good!

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I made these for supper one night and my husband thought they were excellent!!! I made home made salsa to complement them but it wasn't needed. They stood alone without help.