Italian Seafood Boil
Show: Everyday Italian
Episode: Italian Seafood Boil
Rate This RecipeRead users' reviews (23)
- Recipe categories: Vegetables, Shellfish, Mussel, Clam, Shrimp, Fish, Tomato,
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- ratings & reviews(23)
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Average Rating:
Total Reviews: 23
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By ndre1980
Houston, TX
on April 21, 2013
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Made it for the first time. Really good. The wife and the kids really liked it. Just added some cajun seasoning for a little spice. Will definitely make it again.
By Creative Chef13
on March 28, 2012
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This Seafood Boil is fantastic!
I will definitely make this again
Thanks Giada.
By jimmy col
Fort Worth, Tx
on January 23, 2012
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We love this recipe! This is one of our special treat/occasion meals.
By jessica45q
Chicago IL
on January 11, 2011
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Delicious. Mine was a little more watery than it should have been. That is because I was trying to cut the recipe and didn't measure the tomatoes correctly. I only had a 28 oz can and just eyeballed short. I also was afraid it would be to tomato based for me since I have a strange affinity or should I say non-affinity for tomato based dishes.
By engwerrb_12546395
Toledo, 75
on January 11, 2010
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This was easy to make and all six of us enjoyed it. We made 1 1/2 recipe and it was wonderful!
By bonbondc_7880278
VA
on July 27, 2007
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Saved this recipe for next time. Have to find the fesh seafood to begin with.
By lainey_lee_7829233
North York, AL
on June 06, 2007
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As newlyweds, my husband and I made this dish for my parents, brother and his girlfriend at our new place. They were very impressed with the visual presentation and practically licked their bowls clean. Not bad for Koreans who hardly eat Italian dishes.
Swapped some celery for the fennel bulb since they were all out at the grocer's. For the effort that goes into it, this dish is top notch for serving guests. Would definitely make it again.
By sam3pappy_7546799
Sarasota, FL
on April 07, 2007
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Reminds me of Zuppa de Pesce!!!! This is one fine and tasty dish!
By bcancer63_7530248
East Windsor, NJ
on April 06, 2007
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all the favors all came together and was very easy to do... As i do alot of cookin myself..Someday i wish to be on foodnetwork with some of my recipes..
By beanadri_7546324
East Lansing, MI
on April 05, 2007
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Required a lot of work (not difficult though and it was a bit expensive for all the seafood, but the flavor was amazing. Made this for my seafood loving boyfriend and he said he would be impressed if he ordered it at a restaurant and it came out half as good. Lots of leftovers. Definitely a great special occasion meal.