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Italian-Style Baked Beans Recipe

Italian-Style Baked Beans

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (83)

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Average Rating:

Total Reviews: 83

Showing 31-40 of 83

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  • on January 30, 2007

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    I will never make baked beans again without putting Giadas'Italian twist on them again. Not only were they fantastic in taste they were easy to make. That's a treasure to single parents.

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  • on January 29, 2007

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    I've made this recipe many times always to rave reviews. Be sure to use dark beer and I like the smoky flavor of bacon rather than the pancetta. I've also changed up the beans using 2 cans of the cannellini beans a can of butter beans and a can of navy beans just to vary things - it doesn't change the flavor at all. I adore this recipe! I can't begin to imgaine what people are doing wrong when they say the beans are hard or dry - they're canned so they are soft and tender to begin with. Humph!

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  • on January 28, 2007

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    My family loved this dish. We will definitely make it again.

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  • on January 28, 2007

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    Yummy -went great with my grilled cornish hens.

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  • on December 14, 2006

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    this was very good

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  • on November 29, 2006

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    I made this recipe exactly as stated. I served them to company and they were a huge hit. Very tasty indeed! The only thing I'll do differently the next time I make them is decrease the amount of brown sugar. They were just a bit too sweet for my liking. Other than that, the flavor was delightful. This one's a definite keeper!

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  • on November 21, 2006

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    My husband and I really enjoyed this recipe. It tasted so good. The gentle sweetness of the dish was so flavorable. Thanks Giada

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  • on August 10, 2006

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    The beans were very good. A very different flavor that everyone enjoyed! Very easy to prepare.

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  • on July 24, 2006

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    I love baked beans and these are the best I have ever had.

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  • on July 05, 2006

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    I made these for a large 4th of July family gathering. Let's just say that I think it's my job to bring the beans every year for July 4th! Follow the recipe exactly, including baking directions. It's so easy, and the crowd will love them.

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