Recipe courtesy of Giada De Laurentiis
Episode: Viewer Requests
Save Recipe Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Meatballs:
Soup:

Directions

Watch how to make this recipe.

To make the meatballs: Stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1-inch-diameter meatballs. Place on a baking sheet.

To make the soup: Bring the broth to a boil in a large pot over medium-high heat. Add the meatballs and curly endive and simmer until the meatballs are cooked through and the curly endive is tender, about 8 minutes. Whisk the eggs and cheese in a medium bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season the soup to taste with salt and pepper.

Ladle the soup into bowls and serve. Finish soup with parmesan cheese if desired.

Pairs well with Sauvignon Blanc

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Italian Wedding Soup

Recipe courtesy of Ina Garten

Ginger Carrot Soup

Roasted Red-Pepper Soup

Recipe courtesy of Food Network Kitchen

Minestrone Soup

Recipe courtesy of Ellie Krieger

Lentil Soup

Recipe courtesy of Alton Brown

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Italian Tuna Salad

Recipe courtesy of Valerie Bertinelli

Squash Soup

Recipe courtesy of Alton Brown

Italian Subs

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword