Recipe courtesy of Giada De Laurentiis
Episode: Viewer Requests
Save Recipe Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Meatballs:
Soup:

Directions

Watch how to make this recipe.

To make the meatballs: Stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1-inch-diameter meatballs. Place on a baking sheet.

To make the soup: Bring the broth to a boil in a large pot over medium-high heat. Add the meatballs and curly endive and simmer until the meatballs are cooked through and the curly endive is tender, about 8 minutes. Whisk the eggs and cheese in a medium bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season the soup to taste with salt and pepper.

Ladle the soup into bowls and serve. Finish soup with parmesan cheese if desired.

Pairs well with Sauvignon Blanc

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Senate Bean Soup

Recipe courtesy of Food Network Kitchen

Lentil Vegetable Soup

Recipe courtesy of Ina Garten

Italian Sausage Rolls

Recipe courtesy of The Hearty Boys

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Throwdown's Matzo Ball Soup

Recipe courtesy of Bobby Flay

Curried Carrot Soup

Recipe courtesy of Rachael Ray

Sherried Turtle Soup

Recipe courtesy of Mike Baskind

Browse Reviews By Keyword