Food Network
Home> Recipes> Italian>
Italian Wedding Soup Recipe

Italian Wedding Soup

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Viewer Requests

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (314)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 314

Showing 1-10 of 314

Sort by:

Newest

  • on May 21, 2012

    Flag

    This is a great recipe and I will make again. I did use endive AND spinach as the spinach added color. If I did not add this everything would have been the same bland color. I also added pasta to mine to add more then just a broth and meatballs. loved the flavor. Thx Giada

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 26, 2012

    Flag

    Was in the supermarket and googled a recipe for Italian Wedding Soup. Had almost all of the ingredients. Rainy cold night so I thought it would be perfect and it was! My daughter does not eat beef or pork, so I used 93/7 ground turkey. I would recommend it as an alternative. Used escarole as I find it's a nice "in-between" I feel that spinach is too delicate and kale too tough. Family LOVED it! Can't wait to make it again. Was quick and easy. Do yourself a favor and make it! Enjoy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 27, 2012

    Flag

    I love this recipe. I make soup for my bagel shop/deli. My customers love this soup. It is very authentic. It always sells out. I serve a 12 oz. cup with a mini bagel. It will continue to be a favorite.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 18, 2012

    Flag

    Just delicious! I'm getting over the flu and it was JUST what I needed. Wholesome, soothing, light, delicious. There's a lot of love in that pot. This is something I will make again and again. And company-worthy, too! WINNER!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 16, 2012

    Flag

    As said by others, this recipe is easy, quick and so very delicious. I cheated and used small meatballs from my local italian market and it was PERFECT. Very tasty, and I love that it doesn't have orzo or rice in it, lowers the calories!! Giada never lets us down!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 05, 2012

    Flag

    Followed the recipe they way it was written and the soup was fantastic!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 01, 2012

    Flag

    Hey if it's a Giada recipe it must be worth the try. It's easy and very tasty and the only things I changed were I used spinach ( instead of endive and I also added in some thin sliced strips of carrot not only for taste but color mostly. I've been a chef for 27 years and yes it's true, "You can teach an 'ol dog new tricks", thanks Giada

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 31, 2012

    Flag

    I make soup everyday for my pizzeria in southern New Jersey... I came across this recipe and gave it a try... WELL... This soup was so quick and easy to make and the flavor is wonderful. I did use escarole in the soup and cooked my meatballs in the chicken broth as stated in the recipe. (I never did that beforeI think that made a huge difference in the flavor. I also i'm a little heavy handed when it comes to grated cheese. I use internet recipes all the time but this is the first time i ever posted a review. Cheers!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 31, 2012

    Flag

    Delicious! As others did, I used Israeli couscous instead of the eggs...just seemed more traditional to me. Also used kale instead of endive, as that is what I had on hand. My family gobbled it up. Delicious with little toasted crostinis to dip in the soup - brush thin slices of Italian bread with olive oil and top with grated parmesan, then baked at 400 for 8 minutes. My husband sprinkled chili flakes in his soup too and loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 24, 2012

    Flag

    I included a bit of fresh sage with the chopped parsley, if you'd like to try! The soup is a grand slam and I think I get why they call it 'Italian Wedding Soup' since it's not necessarily a traditional Italian custom. I think it has to do with how the egg/parmesan mixture you add at the very end ends up looking like lace within the Italian meatballs and green endive texture. Try it; super easy!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 32 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.