Food Network
Home> Recipes> Italian>
Italian Wedding Soup Recipe

Italian Wedding Soup

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (338)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 338

Showing 101-110 of 338

Sort by:

Newest

  • on October 14, 2009

    Flag

    I made this for a party and it was a huge hit! Even my husband, who's not a 'soup person' loved it. I used spinach instead of escarole and added some chicken to the soup. I like either organic or hearty stock instead of the regular broth. Awesome, awesome recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 09, 2009

    Flag

    I make a double recipe so I can freeze at least 6 containers for later in the year. I freeze the soup with 6 meatballs for two people.
    I use 1 large link of hot italian sausage in place of the plain ground pork and it makes the most wonderful meatballs ever!!!
    I also use spinach as well as escarole. My pasta of choice is Fregolo Sardo, which unfortunately is hard to find except on the internet. This pasta is awesome and does justice to this wonderful soup.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 26, 2009

    Flag

    I'm by no stretch of the imagination what I would call a cook. You've made this great dish really easy to fix with great results. My substitutions were the fresh spinach like most others but I used ground turkey to make the meat balls. My secret addition was a bit of cajun spices (a mix to the meatballs. This was easy to do, including drizzling the egg into the mixture. Thanks.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 17, 2009

    Flag

    This is defintiely comfort food, my whole family loves this soup. I too use acini de pepe, felt it needed a carb to be totally satisfying as a meal.
    Anne, acini de pepe is a very small pasta. (I didn't know either until I spoke with a friend of mine

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 25, 2009

    Flag

    This recepie looks easy and I will most likely substitute baby spinach for the endive, HOWEVER, I didn't see acini de pepe in the list of ingredients. What the heck is this? Thanks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 24, 2009

    Flag

    I made this soup this evening and must admit it was wonderful!!! All of my friends loved it... It was made with these modifications; I used meatball mix, which included ground pork, beef, and veal. I mixed the meatball mix with sweet italian sausage, no casings and seasoned it up really well with garlic powder, onion powder, etc... I sub'd using spinach and of course used the pearl pasta... Divine meal... I will be freezing some as my boyfriend and I can't possibly eat all of it!!! THanks Giada for a delicious recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 03, 2009

    Flag

    This is the best Wedding Soup I have ever tasted. I have made it many times. I have even made it with just turkey meatballs for my family who do not eat meat. I have ordered it in the best Italian restaurants, and this recipe beats any I have tried hands down!! I add Orzo to mine and I also use Spinach. But the fresh parsley is a must - dried does not compare. Thanks Giada this recipe is unbeatable!!

    Carol, Virginia Beach, VA
    7/3/09

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 29, 2009

    Flag

    The first time I made This, I had to call my wife into the kitchen to try it right away. This soup was so delicious. I followed the recipe to the T, using homemade chicken stock. Thank you. This is a keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 27, 2009

    Flag

    I served this recipe at a family gathering with about 8 people. It went over really well. Everyone was impressed with the combination of the fresh flavors and the heartiness of the soup. Italian wedding was always my favorite soup, but now that I have this recipe, I will never have it from a can again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 12, 2009

    Flag

    I was disappointed in the soup. I was looking forward to it. However, after reading some other reviews, I'll will try again and not use low sodium broth and will also add the acini de pepe that was recommended. It was a little bland.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 6 7 8 9 10 11 12 13 14 15 16 ... 34 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.