Italian Wedding Soup

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easy and tasty great ty

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I didn't think my friends would eat this soup at a football party, but it was a smash!! I recommend using regular (not low-sodium broth. I made two batches, and the one with regular chicken broth tasted much better to my husband and I. This was such a great recipe!!

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We really liked this soup. My kids, who don't really know what a vegetable is, ate this and I used a can of spinach instead of the escarole/endive and they STILL ate it! It is very tasty and I recommend it highly.

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Great soup. Am on a sodium restricted diet, used very low sodium chicken boullion and escarole and still was great. Will make my own chicken stock next time. Tastes even better the next day.

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I loved this recipe, it was easy, except I couldn't find broth without sodium. It was just a little salty, next time if I have to I will go to another grocery store to find low sodium broth.

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Makes a cloudy soup and a little onion over kill for my taste.

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Unlike other Italian meatball recipes, these are fairly small in size. If you are familiar with Swedish meatballs, this is the size you are after. I made 32 meatballs with the ingredients listed. With the amount of cooking experience I have, my standards for good food are quite high. It's no secret fresh ingredients and lengthy preparation generally yields the best results. I am pleased to say this quick recipe yields amazing flavor without hurting your pocketbook. The meatballs are sooo tender you'll wonder how something so simple could be this good.

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This is a wonderful Wedding Soup recipe. The only changes I would make would be to make the meatballs smaller and omit the salt in the meatballs. All in All, this is a keeper.

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I saw this on an episode of Everyday Italian and decided to try it. We love soups. I had most of the ingredients on hand and it was very easy to make. I could not find endive or escarole, so I used Baby Arugala. It was delicious! My husband and I both had seconds. My 2 year old daughter loved the meatballs. This is definitely a keeper and one I'll make for guests.