Italian Wedding Soup
Show: Everyday Italian
Episode: Viewer Requests
Rate This RecipeRead users' reviews (338)
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Average Rating:
Total Reviews: 338
Showing 331-338 of 338
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By gigi1217_1289718
Clinton, NJ
on October 22, 2004
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I love this soup....chicken stock with
mini meatballs is a great combo...I make a batch of this for a few days....I also add "ancini pepe" to
it for a filling meal.
By fritziusl_1148263
Lake Placid, FL
on October 22, 2004
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family's favorite soup
By gods_honeybee_1...
corinth, NY
on October 19, 2004
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saw the episode, today bought the ingredients, and whipped it up after work in no time! after first taste, i rolled my eyes in delight...sheer bliss. sent the recipe along to Italian sister in law...she will LOVE this!
By labonte18tj_1263694
bethlehem, PA
on October 18, 2004
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I am italian and my family has made wedding soup before but this recipe was incredible
By christyorrn_1257811
SHREVEPORT, LA
on October 17, 2004
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Very good light soup for a fall day. Great with garlic bread for lunch!
By rdmccarth38_1255136
TITUSVILLE, FL
on October 17, 2004
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THIS IS AN IDEAL STARTER FOR NOT ONLY ITALIAN RECIEPS, BUT ALSO GOES VERY WELL WITH BEEF DISHES...DICK
By gheeta79_1249359
butler, PA
on October 17, 2004
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I made this soup and was overwhelmed
at its simplicity and delicious flavor.
Western Pa. at this time of the year
is so beautiful...this soup was the
perfect complement to a lovely fall day.
By rcknnthefreewld...
san jose, CA
on October 16, 2004
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I thougt this was a very easy and delicous soup, perfect for tha cold fall day. It was very light and flavorable. I really liked the meatballs! also toasted bagets with a ight drizzle of olive oil and asiago cheese instead of parmisiano or romano. I will definetly cook this again!!!