Italian Wedding Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (338)

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Average Rating:

Total Reviews: 338

Showing 331-338 of 338

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  • on October 22, 2004

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    I love this soup....chicken stock with
    mini meatballs is a great combo...I make a batch of this for a few days....I also add "ancini pepe" to
    it for a filling meal.

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  • on October 22, 2004

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    family's favorite soup

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  • on October 19, 2004

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    saw the episode, today bought the ingredients, and whipped it up after work in no time! after first taste, i rolled my eyes in delight...sheer bliss. sent the recipe along to Italian sister in law...she will LOVE this!

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  • on October 18, 2004

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    I am italian and my family has made wedding soup before but this recipe was incredible

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  • on October 17, 2004

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    Very good light soup for a fall day. Great with garlic bread for lunch!

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  • on October 17, 2004

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    THIS IS AN IDEAL STARTER FOR NOT ONLY ITALIAN RECIEPS, BUT ALSO GOES VERY WELL WITH BEEF DISHES...DICK

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  • on October 17, 2004

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    I made this soup and was overwhelmed
    at its simplicity and delicious flavor.
    Western Pa. at this time of the year
    is so beautiful...this soup was the
    perfect complement to a lovely fall day.

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  • on October 16, 2004

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    I thougt this was a very easy and delicous soup, perfect for tha cold fall day. It was very light and flavorable. I really liked the meatballs! also toasted bagets with a ight drizzle of olive oil and asiago cheese instead of parmisiano or romano. I will definetly cook this again!!!

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