Recipe courtesy of Giada De Laurentiis
Episode: Ciao Chow!
Save Recipe Print
Total:
1 hr 35 min
Active:
40 min
Yield:
8 to 10 servings
Level:
Intermediate
Total:
1 hr 35 min
Active:
40 min
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

Hazelnut Brittle:

Directions

Watch how to make this recipe.

Special equipment: Eight to ten 4-ounce ramekins

Preheat the oven to 375 degrees F.

With an electric hand mixer, beat the egg whites in a large bowl until they form soft peaks. Set aside.

In another large bowl, whisk together the 1/2 cup chocolate-hazelnut spread, almond milk and salt until smooth. With a rubber spatula, gently fold the egg whites into the chocolate-hazelnut mixture until fully incorporated. Add the bread cubes and mix gently. Let stand at room temperature for 10 minutes.

Brush the inside of the ramekins with the olive oil. To each ramekin add 1 tablespoon of the remaining chocolate-hazelnut spread. Then ladle in 1/2 cup of the bread mixture. Set the filled ramekins on a baking sheet and bake until puffed and beginning to brown, 15 to 20 minutes. Serve immediately, topped with a piece of hazelnut brittle.

Hazelnut Brittle:

In a small saucepan, mix the sugar with the water until it looks like wet sand. Bring to a simmer over medium-low heat, stirring gently to dissolve the sugar. Simmer, without disturbing, for 20 minutes, or until the mixture turns a light amber color.

Spray a small rimmed baking sheet with cooking spray. Spread the chopped hazelnuts out on the baking sheet. Pour the caramel over the hazelnuts and let sit for 10 minutes, or until hardened. Break into shards.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Banana Pudding

Recipe courtesy of Sandra Lee

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Warm Sticky Figgy Pudding

Recipe courtesy of Jade Thompson

Chia Seed Pudding

Recipe courtesy of Giada De Laurentiis

Classic Banana Bread

Recipe courtesy of Food Network Kitchen

Asparagus and Bread Soup with Pancetta

Recipe courtesy of Geoffrey Zakarian

Breakfast Bread Pudding

Recipe courtesy of Katie Lee

Breakfast Bread Pudding

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.