Recipe courtesy of Giada De Laurentiis
Total:
13 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Pancakes:
Topping:

Directions

Preheat a griddle or large skillet over medium heat.

In a small bowl, whisk together the pancake mix and water until just blended and slightly lumpy. Melt the butter on the griddle. For each pancake, add 1 tablespoon of batter to the griddle. Cook for 1 to 1 1/2 minutes each side until golden brown.

In a clean bowl, using an electric handheld mixer, beat the heavy whipping cream until thick. Add the sugar and vanilla. Continue whipping until the cream forms stiff peaks.

Top the pancakes with whipped cream and fresh blueberries.

More from:

Mother's Day

IDEAS YOU'LL LOVE

Tri-Berry Oven Pancakes

Recipe courtesy of Ina Garten

Pancakes

Recipe courtesy of Food Network Kitchen

Vanilla Dutch Baby (Puffed Pancake)

Recipe courtesy of Melissa d'Arabian

Vanilla Dutch Baby (Puffed Pancake)

Recipe courtesy of Melissa d'Arabian

Mini Meatball Sandies

Recipe courtesy of Giada De Laurentiis

Blueberry Pancakes

Recipe courtesy of Becky's Diner

Buttermilk Pancakes

Recipe courtesy of Food Network Kitchen

"Instant" Pancake Mix

Recipe courtesy of Alton Brown

Mini Beef Wellingtons

Recipe courtesy of Claire Robinson

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking