Jade's Strawberry-Filled Cupcakes

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

A BIG Hit!
I made these for a wedding reception substituting whole wheat flour for quinoa and real strawberries (chopped fine with a 1/4 cup sugar instead of jam. They were the first to go!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for christmas teachers presents and I receive a lot of compliments, ask for the recipe but I say "I'ts a family secret " now it's our secret, ok. Thank you.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I substituted the quinoa flour for whole wheat flour... they were delectable! The wheat flour really gave them a nice texture and form! I cant wait to make these again with another type of jam. : However, I was confused about the two types of frosting... I only used chocolate. The strawberry was way too sweet, I just didn't like it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved it! I especially like that there wasn't any oil in this- just the butter. It was so easy to make. Instead of quinoa flour- i just substituted with all purpose flour. I think I want to try it with whole wheat flour next.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Light delicious cupcake. Instead of strawberry jelly, I used plum and apple cinnamon, six of each. I eliminated the frosting, which I never missed. The only complaint is I made 12, but should have filled them less and made a few more, as the cupcakes were overfilled. But all in all, it was delish and I'll probably make it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

One of the best cupcakes I've eaten. I used Cherry jam in place of strawberry - yummm! Would love to know where Giada found those adorable teacup cupcake liners?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

IT WAS SO GOOD!!! AND THANKS TO "PARBATEE" BECAUSE I DIDN'T KNOW YOU COULD USE NUTELLLA IN THE FROSTING. :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Just enough sweetness... moist, tender cake and easy.
Icing is a balanced mixture of velvety sweetness.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

THIS IS THE MOST DELICIOUS CUPCAKE EVER. MY NO.1 CUPCAKE. MY DAUGHTER AND HER FRIEND (They're 16yrs. oldBAKED THESE FOR A SLEEPOVER AND IT WAS A BLAST.THEY DID HOWEVER USED NUTELLA IN THE FROSTING INSTEAD OF MELTED CHOC.AND STRAWBERRY AND IT WAS FANTASTIC. A MUST TRY. it is so easy to make.
THANK YOU GIADA

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great!