In a small bowl, whisk together the jam and the extract.
Bubbles and Jam: Place 1 teaspoon of the jam mixture in a champagne flute and top with prosecco. Stir gently to combine.
Vodka and Jam Cocktail: Place 1 teaspoon of the jam mixture in a rocks glass and top with 1 1/2 ounces vodka. Fill the glass with ice, then top off with club soda. Stir gently to combine.
Bubbles and Jam Mocktail: Combine 2 teaspoons of the jam mixture in a highball glass with club soda and ice. Stir gently.
Cook's Note: Present the jam in a pretty bowl with a teaspoon and place all the bottles in an ice bucket for guests to mix their own alcoholic or non-alcoholic beverages. Place a menu on the table with all of the options available as refreshments.
Tools You May Need
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.