Jam Cocktails

Total Time:
10 min
Prep:
10 min

Yield:
about 35 cocktails
Level:
Easy

Ingredients
  • 1 cup seedless raspberry jam
  • 1/4 teaspoon lavender extract or 4 drops lavender bitters
  • 1 bottle prosecco
  • 1 bottle vodka
  • 1 bottle club soda
Directions
  • In a small bowl, whisk together the jam and the extract.

  • Bubbles and Jam: Place 1 teaspoon of the jam mixture in a champagne flute and top with prosecco. Stir gently to combine.

  • Vodka and Jam Cocktail: Place 1 teaspoon of the jam mixture in a rocks glass and top with 1 1/2 ounces vodka. Fill the glass with ice, then top off with club soda. Stir gently to combine.

  • Bubbles and Jam Mocktail: Combine 2 teaspoons of the jam mixture in a highball glass with club soda and ice. Stir gently.

Cook's Note: Present the jam in a pretty bowl with a teaspoon and place all the bottles in an ice bucket for guests to mix their own alcoholic or non-alcoholic beverages. Place a menu on the table with all of the options available as refreshments.


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