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Jumbo Shrimp with Basil and Mint Pesto Recipe

Jumbo Shrimp with Basil and Mint Pesto

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Average Rating:

Total Reviews: 67

Showing 41-50 of 67

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  • on February 21, 2007

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    I made this vegetarian by substituting the shrimp for 4 different kinds of mushrooms. It was so delicious!

    I also made the "Linguine with Butter, Pecorino, Arugula and Black Pepper" recipe from this episode and they tasted great mixed together on my plate.

    Highly reccomend both recipes.

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  • on February 15, 2007

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    df

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  • on February 06, 2007

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    THIS WAS VERY GOOD!!! MY FAMILY JUST LOVED IT!!!!

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  • on February 04, 2007

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    This was the first time I made pesto and it came out wonderfully! I'd make it again but next time put less mint leaves in.

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  • on January 31, 2007

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    Another great dish. I prepared this last night. It was my first time making pesto so I was a bit nervous. It turned out wonderful. The pesto didn't overpower the shirmp, in fact it was just the perfect compliment!

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  • on January 28, 2007

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    This was a good as it looked on TV. We loved it!!

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  • on January 18, 2007

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    Made this with the pasta from the same episode, a must since they compliment each other really well

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  • on January 16, 2007

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    I made this as directed, only I used smaller shrimp. I made it with the Linguine with Butter, Pecorino, Arugula and Black Pepper. My oh my, how delicious, I loved it! Even my husband said "you can keep this recipe"!
    Thanks Giada

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  • on January 07, 2007

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    great taste and easy to make

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  • on January 07, 2007

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    This recipe is incredably easy to make and one of the best seafood feasts I've ever had. My husband went NUTS!!! Absolutely make the linguine to go with it. Simple vinigrette salad and bread with dipping oil was all we needed for a great dinner. Can't wait to serve it to guests.

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