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Jumbo Shrimp with Basil and Mint Pesto Recipe

Jumbo Shrimp with Basil and Mint Pesto

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (67)

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Average Rating:

Total Reviews: 67

Showing 61-67 of 67

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  • on February 19, 2006

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    Very easy to make - mint adds a nice taste - not over powering at all. Thought I would not like the pesto but it as fabulous. Can't wait to share it with firends and family. Made it with the linguine featured on the show and it was great together. Tasted like fine itialian dining.

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  • on February 14, 2006

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    It was fantastic and quick to make will definetly do it again!!

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  • on December 18, 2005

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    I made this dish for a holiday party. It was quick and easy to make and got rave reviews from everyone present. It is light tasting and the mint is a pleasant suprise!

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  • on December 14, 2005

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    This was very good. Make sure you don't add too much salt to the shrimp. You don't need it.

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  • on December 07, 2005

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    i'm not a big sea food person, but i love this recipe!

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  • on December 05, 2005

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    I made this dish last Friday night after deciding the weather was too yucky to go out to eat. From start to finish, this shrimp took me about 15 minutes (including cooking the pasta dish featured in this same episode. The flavor is wonderful and the preparation is so easy! Hands down, this beats any shrimp dish I could have ordered in a restaurant. This one will be a regular at my house!

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  • on December 02, 2005

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    this, along with the linguini, are delicious

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