Kale, Mushroom and Cranberry Tart

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was so good! Typical of Giada, this was very flavorful. To save time, I used a store bought whole wheat pizza crust and it worked fine. I had a lot of extra sauce but that's possibly because my pizza crust was smaller than what would have been created if I'd done the one in the recipe. I might just have to make it again tomorrow night so I can use the extra sauce. ; Thanks Giada.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Absolutely Delicious!!!! It's savory and a lil sweetness from the cranberries. I used a store bought thin pizza crust. Also added some garlic ,1/2 of a small sweet onion and a small Thai red chili pepper for a lil kick!!! The sauce is wonderful. Definitely will be making this again. Thanks Giada!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good, very earthy & fresh. The greens & shiitakes definitely make for an "earthy" dish, but the cranberries and honey in the cheese spread add a light sweetness. Next time, may sub goat cheese for the gorgonzola simply because I like goat cheese more. And to save time will just use store bought raw pizza dough from Whole Foods. And yes, ended up with about 1/2 the cheese spread leftover, but can use as a veggie dip!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Absolutely delish! I substituted naan for the flatbread, and preferring to dirty fewer pans, made the sauce with the veggies. Am a big fan of greens and gorgonzola-- this will be in my regular rotation!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I wasn't too impressed with the flatbread recipe - it didn't really work for me, it was too hard/doughy at the same time! I only made half the amount of cheesy topping because it seemed like a huge amount. And I omitted the gorgonzola because I don't like it. So, I won't be making this again - I see from most of the other reviews that no-one has made the flatbread, they've substituted it with something else; I think this is the way to go.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The cream cheese filling is too much for a 9 inch circle. This is really overpowered with the bleu cheese. The kale is delicious, but isn't a very pretty presentation because it doesn't stay on top. Not a fan of this recipe with a few expensie ingredients.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

very good! i did make a few changes, such as using store bought pizza dough, and instead of the cheese spread I used mozzarella and goat cheese..I also added some garlic to the kale mixture. it was great!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My guy is a meat and potato guy... so instead of the crust the recipe called for, I boiled 3 potatoes sliced about 1/4" thick and used the slices as the "crust" . It was very good and I'll be sure to make again.