In a blender, puree the strawberries, orange juice, lemon juice, and honey together until smooth.
Pour the mixture into an ice cube tray. Place the blueberries in each ice cube cup. Freeze for 1 hour. Insert a lollipop stick into each cup and freeze another 4 to 5 hours until firm. Twist the ice cube trays to remove the ice pops and serve.
Recipe courtesy of Giada De Laurentiis