Lady Bug Pops

Name: Lady Bug Pops
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT5H35M0.000S
Yield: 4 to 6 servings
Ingredients: 1 pound medium strawberries, hulled and quartered (about 4 cups); 1/4 cup fresh orange juice; 2 tablespoons fresh lemon juice (from 1/2 a large lemon); 2 tablespoons honey; 1 cup blueberries(4 ounces); Special equipment: 1 to 2 ice cube trays, lollipop sticks

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Level: Easy
Total: 5 hr 35 min

Prep: 5 min
Inactive: 5 hr 30 min

Yield: 4 to 6 servings

Level: Easy
Total: 5 hr 35 min

Prep: 5 min
Inactive: 5 hr 30 min

Yield: 4 to 6 servings

Ingredients

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1 pound medium strawberries, hulled and quartered (about 4 cups)

1/4 cup fresh orange juice

2 tablespoons fresh lemon juice (from 1/2 a large lemon)

2 tablespoons honey

1 cup blueberries(4 ounces)

Special equipment: 1 to 2 ice cube trays, lollipop sticks

Directions

Watch how to make this recipe.

In a blender, puree the strawberries, orange juice, lemon juice, and honey together until smooth.
Pour the mixture into an ice cube tray. Place the blueberries in each ice cube cup. Freeze for 1 hour. Insert a lollipop stick into each cup and freeze another 4 to 5 hours until firm. Twist the ice cube trays to remove the ice pops and serve.