Recipe courtesy of Giada De Laurentiis
Episode: Treasure Hunt
Total:
5 hr 35 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
5 hr 35 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a blender, puree the strawberries, orange juice, lemon juice, and honey together until smooth.

Pour the mixture into an ice cube tray. Place the blueberries in each ice cube cup. Freeze for 1 hour. Insert a lollipop stick into each cup and freeze another 4 to 5 hours until firm. Twist the ice cube trays to remove the ice pops and serve.

More from:

Cooking with Kids

IDEAS YOU'LL LOVE

Cheesecake Pops

Recipe courtesy of Food Network Kitchen

Fruit Ice Pops

Recipe courtesy of Cricket Azima

Bug Juice

Recipe courtesy of Gale Gand

Chocolate Apricot Bugs

Recipe courtesy of Giada De Laurentiis

Ladies' Choice

Recipe courtesy of The Franklin Fountain

Lady Kisses

Recipe courtesy of Giuseppe Dalla Rosa

Lucky Lady

Recipe courtesy of Sandra Lee

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking