Food Network
Home> Recipes> Holidays and Parties>
Lamb Ragu with Mint Recipe

Lamb Ragu with Mint

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (89)

  • Recipe categories: Lamb,
    more

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 89

Showing 1-10 of 89

Sort by:

Newest

  • on June 11, 2013

    Flag

    Just fabulous!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 26, 2013

    Flag

    This recipe was fabulous - my whole family loved it!! I made it exactly as the recipe said. The mint gave it an interesting flavor and having lamb with pasta instead of beef was different as well. I will DEFINITELY be making this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 24, 2013

    Flag

    This is an amazing recipe. Highly recommend it. Super easy. Super good. Everyone will love it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 16, 2012

    Flag

    This is an amazing dish! Very simple but nothing simple about the flavors. The lamb and mint makes this dish. My husband loved it; will make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 15, 2012

    Flag

    This is delicious. I use Giada's marinara sauce for this recipe. My husband and I love it, but it makes to much for the two of us so I freeze the left overs. I have frozen the left overs for up to a month and it was still as wonderful as the night I made it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 15, 2012

    Flag

    That was so good I wanted to lick my plate! I made the recipe as written except I only had 1 lb of ground lamb. For the marinara sauce I used Giada's recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 30, 2012

    Flag

    very good the first day. EXCELLENT the second day. kinda like chili that way.
    i used 3 cups of sauce instead of 4, cause it's what i had, and added a cup of fresh blanched english peas. should have added 2 cups of peas because they were awesome.
    also parmed it up at the end.
    yum.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 06, 2012

    Flag

    Great recipe and really easy to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 23, 2012

    Flag

    Made Giada's basic tomato sauce for this recipe. I added a little more salt and used 1 cup of ricotta like in the video and it was DELICIOUS!!!! . It may be good with beef and basil as some have said but Lamb and Mint make this dish!!! LOVE IT!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 20, 2012

    Flag

    This was a fantastic dish. I used the large jar of Ragu from the store. It made it a little more watery than the video but I did have enough left over to make another meal in a few days. Kids 7-19 loved it too. Dont forget the french bread.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 9 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.