Lamb Ragu with Mint

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Great recipe and really easy to make.

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Made Giada's basic tomato sauce for this recipe. I added a little more salt and used 1 cup of ricotta like in the video and it was DELICIOUS!!!! . It may be good with beef and basil as some have said but Lamb and Mint make this dish!!! LOVE IT!

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This was a fantastic dish. I used the large jar of Ragu from the store. It made it a little more watery than the video but I did have enough left over to make another meal in a few days. Kids 7-19 loved it too. Dont forget the french bread.

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Oh my, this is by far the best pasta dish I have had ever. I have made this for my family and friends and we cannot stop raving about it. Thank you

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Giada, you have once again been so outrageously kind to my palate. This dish is awesome! This was a spur of the moment decision to make so I didn't have mint or ricotta, but it still came out amazing. If you don't like lamb, don't make this dish. However, I love it and all the bold, deep flavors of this dish were great together. I put in a little extra marinara sauce which was a good decision for me personally.

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Try this with Homemade noodles! This recipe is amazing! Left the mint out...

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We did like this recipe; reminds me of pasticcio. Because it reminded me of pasticcio, I took the liberty of adding cinnamon to the meat while browning it. Also, left out the ricotta. If you like this recipe try Ina Garten's pasticcio recipe--just love it.

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this was amazing. i hooked my bf with this one!

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Well, I know my husband is very "uncomfortable" (? eating lamb, yet loves pasta with a tomato-based sauce. I, however, love lamb and when my butcher showed me some ultra-fresh ground, and I knew I had not had lamb in such a long time, I went for it -- crossing my fingers that I could find one of Giada's recipes to perhaps make the lamb more palatable for him. I tried to hide the white butcher paper with "lamb" written on it, but he saw it when I was cooking. Well, he was not pleased and anticipated eating at McDonalds. And then what do you know -- he LOVED this recipe. Heck, he had two large servings. As the chef, I knew this was going to be the outcome. And, Giada doesn't steer you wrong!

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This is fantastic! It does make enough for an army! I did substitute ground beef for the lamb and it was still tasty. Making this again!