Lamb Ragu with Mint

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (87)

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Average Rating:

Total Reviews: 87

Showing 1-10 of 87

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  • on March 24, 2013

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    This is an amazing recipe. Highly recommend it. Super easy. Super good. Everyone will love it.

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  • on October 16, 2012

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    This is an amazing dish! Very simple but nothing simple about the flavors. The lamb and mint makes this dish. My husband loved it; will make again.

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  • on August 15, 2012

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    This is delicious. I use Giada's marinara sauce for this recipe. My husband and I love it, but it makes to much for the two of us so I freeze the left overs. I have frozen the left overs for up to a month and it was still as wonderful as the night I made it.

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  • on July 15, 2012

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    That was so good I wanted to lick my plate! I made the recipe as written except I only had 1 lb of ground lamb. For the marinara sauce I used Giada's recipe.

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  • on May 30, 2012

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    very good the first day. EXCELLENT the second day. kinda like chili that way.
    i used 3 cups of sauce instead of 4, cause it's what i had, and added a cup of fresh blanched english peas. should have added 2 cups of peas because they were awesome.
    also parmed it up at the end.
    yum.

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  • on March 06, 2012

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    Great recipe and really easy to make.

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  • on February 23, 2012

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    Made Giada's basic tomato sauce for this recipe. I added a little more salt and used 1 cup of ricotta like in the video and it was DELICIOUS!!!! . It may be good with beef and basil as some have said but Lamb and Mint make this dish!!! LOVE IT!

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  • on January 20, 2012

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    This was a fantastic dish. I used the large jar of Ragu from the store. It made it a little more watery than the video but I did have enough left over to make another meal in a few days. Kids 7-19 loved it too. Dont forget the french bread.

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  • on December 24, 2011

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    Oh my, this is by far the best pasta dish I have had ever. I have made this for my family and friends and we cannot stop raving about it. Thank you

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  • on October 18, 2011

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    Giada, you have once again been so outrageously kind to my palate. This dish is awesome! This was a spur of the moment decision to make so I didn't have mint or ricotta, but it still came out amazing. If you don't like lamb, don't make this dish. However, I love it and all the bold, deep flavors of this dish were great together. I put in a little extra marinara sauce which was a good decision for me personally.

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