Lamb Ragu with Mint
Show: Everyday Italian
Episode: Perfect Pairings
Rate This RecipeRead users' reviews (89)
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Average Rating:
Total Reviews: 89
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By tanyavk
on June 11, 2013
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Just fabulous!
By Johanna1953
on May 26, 2013
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This recipe was fabulous - my whole family loved it!! I made it exactly as the recipe said. The mint gave it an interesting flavor and having lamb with pasta instead of beef was different as well. I will DEFINITELY be making this again.
By FHP63
Sacramento, CA
on March 24, 2013
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This is an amazing recipe. Highly recommend it. Super easy. Super good. Everyone will love it.
By Buttons-Butterfly**
mohegan lake, ny
on October 16, 2012
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This is an amazing dish! Very simple but nothing simple about the flavors. The lamb and mint makes this dish. My husband loved it; will make again.
By pljones64
Plano, TX
on August 15, 2012
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This is delicious. I use Giada's marinara sauce for this recipe. My husband and I love it, but it makes to much for the two of us so I freeze the left overs. I have frozen the left overs for up to a month and it was still as wonderful as the night I made it.
By prhawley_8191448
Bellingham, WA
on July 15, 2012
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That was so good I wanted to lick my plate! I made the recipe as written except I only had 1 lb of ground lamb. For the marinara sauce I used Giada's recipe.
By barrydalive
on May 30, 2012
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very good the first day. EXCELLENT the second day. kinda like chili that way.
i used 3 cups of sauce instead of 4, cause it's what i had, and added a cup of fresh blanched english peas. should have added 2 cups of peas because they were awesome.
also parmed it up at the end.
yum.
By asac1616_12657688
arlingrton, 86
on March 06, 2012
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Great recipe and really easy to make.
By mfamfa
Bedford, MA
on February 23, 2012
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Made Giada's basic tomato sauce for this recipe. I added a little more salt and used 1 cup of ricotta like in the video and it was DELICIOUS!!!! . It may be good with beef and basil as some have said but Lamb and Mint make this dish!!! LOVE IT!
By Nick77
on January 20, 2012
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This was a fantastic dish. I used the large jar of Ragu from the store. It made it a little more watery than the video but I did have enough left over to make another meal in a few days. Kids 7-19 loved it too. Dont forget the french bread.