Food Network
Home> Recipes> Holidays and Parties>
Lamb Ragu with Mint Recipe

Lamb Ragu with Mint

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (87)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 87

Showing 21-30 of 87

Sort by:

Newest

  • on January 21, 2011

    Flag

    OMG Delicious!!! I was so impressed with myself : very happy! The ragu was gorgeous, delicious and so tasty with the lamb. The ONLY think I would change next time (and there will be a next time is leave out the Ricotta cheese. It took away from the taste. I was bummed after adding it in. Fresh mint was nice.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 29, 2010

    Flag

    Ultimate comfort food.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 17, 2010

    Flag

    The dish was wonderful. My hubby liked the mint, but he doesn't like too much so I used only about 4 springs. Just enough to flavor it, but not overpower. I used a full cup of merlot. It was wonderful. The sweetness of the Merlot balanced nicely with the bite of tomato, mint and lamb. The lamb I bought had been frozen and when I first started frying it, it smelled a bit strong. By the time the dish was complete, there was NO strong lamb taste. My only 'complaint' is that a pound of pasta was a bit much. Next time I'll use 3/4 of a box not a whole one. The lamb was only a pound (it came prepackaged so I think it was a *bit* short on sauce.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 16, 2010

    Flag

    We love this recipe! It's a go-to for weeknights. I have a garden with mint, and I was excited to use it in this recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 26, 2010

    Flag

    I have made this dish twice, each for different members of my family and they could not get enough of it!!! what a wonderful way to widen someone's horizons when it comes to food! My aunt has always strayed away from lamb because it made her think of "Mary had a little..." After we convinced her to try this dish, she and my uncle raved about how luscious and delicious it is! Thanks Giada for another fantastic recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 18, 2010

    Flag

    This was such an incredibly easy and fabulously delicious meal!! The lamb and mint really elevate this dish. My husband and I both absolutely loved it. Thank you Giada (again!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 05, 2010

    Flag

    My daughter had seconds and thirds. She nodded and "mmm"ed all the way through. Her parents loved it, too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 05, 2010

    Flag

    One of the best lamb dishes i've tasted, easy to prepare, rich in flavor. Recommend using a bit more lamb however with the penne, it fills the noodles quite perfectly! I will make this again and again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 06, 2010

    Flag

    Made it for my family and they all liked it. Good blend of flavors. Will make it again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 29, 2010

    Flag

    I just made and served this for dinner because it sounded different enough to welcome springtime. Oops. It was not happy to burp mint after eating pasta ... just wrong. I cook for others often and am told I know what I'm doing so it's not like I occasionally venture into the gourmet kitchen to create something that's hopefully edible. I gave my husband a heads-up that the green therein was mint, not basil (both grown in our garden. Don't waste the extra expense on lamb ... stick with your beef or Italian sausage recipes! I warned you.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 ... 9 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.