Recipe courtesy of Giada De Laurentiis
Episode: Backyard Campout
Total:
35 min
Active:
10 min
Yield:
8 sliders
Level:
Easy
Total:
35 min
Active:
10 min
Yield:
8 sliders
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place a grill pan over medium-low heat or preheat a gas or charcoal grill. 

Heat 2 tablespoons of the oil in an 8-inch nonstick skillet over medium-high heat. Add the shallots, 3/4 teaspoon salt and 1/4 teaspoon pepper. Cook until the shallots are soft, 3 minutes. Add the garlic and cook until aromatic, 30 seconds. Remove the pan from the heat and cool slightly. 

Combine the shallot mixture, lamb, cumin, ketchup, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Form the mixture into 8 patties each 2 1/2 inches in diameter and 1/2-inch thick. Press a cube of cheese into the middle of each patty and form the meat around the cheese to cover. Brush the patties with the remaining 3 tablespoons of oil and grill until cooked through, 5 to 6 minutes per side. Let the patties rest for 2 minutes. Place the patties in the buns and serve.

IDEAS YOU'LL LOVE

Sliders

Recipe courtesy of Ree Drummond

Sliders

Recipe courtesy of Ina Garten

Moroccan Lamb Tagine

Recipe courtesy of Ina Garten

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Grilled Chicken Sliders

Recipe courtesy of Ree Drummond

Lamb Shepherd's Pie

Recipe courtesy of Shauna James Ahern

Roasted Leg of Lamb

Recipe courtesy of Tyler Florence

Lamb Stew with Sherry and Mushrooms

Recipe courtesy of Nancy Fuller

Silence of the Leg O' Lamb

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking