Lamb Sliders

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These are very delicious sliders. The first time I decided to make them, I made them with chicken and it was amazing. Then, I made it with ground beef and they were equally great. I can't find ground lamb where I live, but hopefully I'll find lamb. I also made them as regular burgers and I used the Kings Hawiian buns. We loved the sweet buns with cumin and I like extra ketchup on my burger. Excellent!

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These were really delicious! I don't like Swiss and my supermarket didn't have Gruyere, so I used Havarti and it worked really well. I would cut down on the salt just a bit, but the rest of the spices were perfectly balanced. A big hit with my whole family.

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These are fantastic! I was able to get our 9 yr old to try something new and she loved them. Thanks Giada.

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good! i used turkey instead of lamb, and they were still bomb! nice idea for the cheese inside!!!!!!!!

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These were delicious!! My family loved them and they're a hard bunch to please!! Thanks Giada for another winner!!

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These were amazing! We have made them twice, once with the cheese (we used Dubliner cheese because we were going to an Irish themed party and once without. Both were outstanding and a hit with guests! We served them on pretzel rolls. Also paired it once with Guinness onions (2 large onions, olive oil, pinch of thyme & cayenne and a bottle of Guinness slowly reduced until caramelized-I just made up the recipe on the fly, which was an awesome compliment to the lamb!

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These were the hit of the party!! Delicious! Kids loved them too. Followed exact recipe.

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These are the BEST sliders I've ever had! Ten stars!!! I followed Giada's recipe exactly.