Lamb Stew with Cipolline Onions and Potatoes

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Delicious! A new family favorite.

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Amazing!!!! I love lamb, but I could not wait to buy some, soooooo I used beef. Best beef stew ever!! I can't wait to buy some lamb.

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This was fantastic! I added rosemary, thyme, mushrooms and more veggies and less meat as others recommended and really loved this dish. My hubby is not a huge lamb fan and he went back for seconds! Great flavor and perfect for a cold day.

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Wow - this was really good. I also added some sprigs of fresh thyme and rosemary as others did. We prefer more vegetables than meat, so I used two pounds of lamb, and added celery and mushrooms to the veggies. I will probably use even less meat next time (and there will be a next time and maybe more wine or broth (the liquid really cooks down.

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Excellent! I prepared a boneless leg of lamb roast (Giada's recipe for Saturday's dinner and used the leftover meat to make lamb stew on Sunday. It was a winner! I added a sprig of thyme and rosemary which really added flavor, used honey yellow potatoes which I had on hand and pearl onions as my store didn't carry cipolline. Since I had the leg bone I browned that and added it to the stew...so good! This receipe is a keeper...thanks Giada!

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AWESOME!! Love this!!! No one else in the family likes lamb so this one is all for me!!

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the lamb in this stew comes out like butter, it melts in your mouth. The sauce is great over rice. Got many compliments.

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Wow!!! Make it a day ahead. The flavors are wonderful.

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Couldn't find cipollines, even in Trader Joe's, so I used golden pearl onions. It came out great anyway. The aromal was fantastic. It tasted wonderful and was so easy to prepare. Can't wait to make it again.

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The aroma steaming from the pot was mesmerizing. I used one medium yellow onion instead of the cipollines. Molto bene!