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Lamb Stew with Cipolline Onions and Potatoes Recipe

Lamb Stew with Cipolline Onions and Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (88)

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Average Rating:

Total Reviews: 88

Showing 41-50 of 88

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  • on February 25, 2007

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    This recipe is excellent. The lamb is on the pricier side, and it is rich, so it is definitely something that I make on special occasions. My boyfriend absolutely loves this stew...if it were up to him we would eat it every night! Definitely splurge for the lamb, and do not try to substitute beef...the lamb is so tender! Thanks Giada!! :

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  • on February 24, 2007

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    Very easy and great flavor. My husband and girls(8,6,&3 loved it! We will definately make this again!

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  • on February 10, 2007

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    I have made it several times and find it easy-to-do. I've tried it using beef as well and it is so delicious.

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  • on February 05, 2007

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    This stew was terrific! Even, my finicky kids loved it.

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  • on February 01, 2007

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    This was the first time that I have ever cooked Lamb Stew!!!!!!!!!!!! It was so GOOD!!! The meat was so tender and this great with salad and French Bread!!! This is a Keeper!!!!!!!!!!!!! Thank You!!!

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  • on January 30, 2007

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    I actually didn't have any lamb on hand but did the recipe with a combo of pork and chicken. Very yummy and easy.

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  • on January 30, 2007

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    This stew was absolutely delicious. The lamb flavor is definitely subdued b/c of the long cooking time. Great on a cold day!

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  • on January 27, 2007

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    This recipe was so easy to prepare and it was delicious. My family is not a fan of lamb so I used beef instead and it was soooo good. I have been making meals from the food network recipes for a couple of years, but this is the first time I have ever written a review. It was THAT good!!!!!

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  • on January 19, 2007

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    hi this recipe looks so~~ good i mean the lamb the vegetables they look great and i made this recipe and it was so~~ good. i used fresh vegetables and they were great!!

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  • on December 28, 2006

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    I am not to fond of lamb ,but people who do like it I think would like it.

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