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Lamb Stew with Cipolline Onions and Potatoes Recipe

Lamb Stew with Cipolline Onions and Potatoes

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Average Rating:

Total Reviews: 88

Showing 51-60 of 88

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  • on December 21, 2006

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    i found this recipe to be average in taste. i expected a lot more and i recommend using beef instead of lamb.

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  • on December 06, 2006

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    This was a very tasty, hearty stew. I love lamb, but my guests didn't, so i made it with beef and it turned out just fine. I also served it with roasted garlic mashed potatoes, so i omitted potatoes from the stew (i added baby bella mushrooms instead. Although peeling the cipolline onions was a bit labor intensive, they were sweet and delicious.

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  • on November 27, 2006

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    A great way to change up the usual beef stew! Full of flavor,and super easy to prepare. The only changes I would suggest are using less potatoes and adding more veggies like carrots and onions. Highly recommended!

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  • on November 15, 2006

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    After making this stew twice now once with lamb and once with beef I can say that it is the most delicious recipe. It is fast becoming a family favorite.

    One tip...boil the onions for only 30 seconds not the full two minutes.

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  • on November 07, 2006

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    I LOVE IT, IT WAS HARD FINDING THE ONIONS BUT WELL WORTH IT..THANKS

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  • on October 30, 2006

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    I've never cooked lamb before in my life, but I'm very happy I chose to try it with this recipe. Unbelievably good! My only changes were adding a bay leaf and only using 2 lbs of lamb (you get more stew sauce that way! I will DEFINITELY keep this one up front in the ol' recipe drawer! :?

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  • on October 26, 2006

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    this makes the lamb even meatier; but i love the taste of lamb and i think it overwhelms the flavor of the meat

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  • on October 26, 2006

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    Got a charge out of the Cipoline Onions, first time using them. Oooh, they taste really good. Thanks for introducing good cooking into my life!!
    Can't wait for your next book to come out!

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  • on October 23, 2006

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    I made this yesterday, and my husband and I loved it. I added a dash of hot pepper at the end for a little kick. I will make this again.

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  • on October 18, 2006

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    Overall a good hearty recipe. I added fresh rosemary & thyme in with the veggies to add a little more depth to the sauce, as well as some mushrooms that we had on hand. The veggies lacked a little in flavor. I probably will put them in earlier next time.

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