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Lamb Stew with Cipolline Onions and Potatoes Recipe

Lamb Stew with Cipolline Onions and Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (88)

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Average Rating:

Total Reviews: 88

Showing 71-80 of 88

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  • on January 18, 2006

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    I made for a dinner party. It was loved by all.

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  • on December 16, 2005

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    the onions are sweet and tender. i like to add mushrooms in addition to the carrots and celery. i make this one all the time!

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  • on December 16, 2005

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    This recipe is not hard to prepare and the result is one of the best stews I've ever had. even if you don't like lamb you'll love this!

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  • on October 20, 2005

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    This recipe was simple to prepare, but packed full of flavor. It was also suprisingly not too much more expensive than a traditional beef stew. I would definitely reccomend that you give this recipe a try, you won't be disappointed.

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  • on October 11, 2005

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    This was awesome, everybody loved it! I couldn't get enough of it! Lamb was fork tender and great!

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  • on October 11, 2005

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    This was absolutely delicious. A favorite dish from now on. The lamb was so tender. Yes it was more expensive than beef but I justify spending a little more because if we had gone out to eat our food bill would have been a whole lot more expensive.

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  • on October 10, 2005

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    What a rich, thick and flavorful stew! This was my first time cooking with lamb and it was a hit. I will definitely make this again.

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  • on October 10, 2005

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    I have not enjoyed lamb in the past, so I made this with beef. DELICIOUS!! I have been looking for a good stew recipe and this is it!

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  • on October 09, 2005

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    Served this to guests and they LOVED it! I couldn't get lamb, so I used beef instead, but the next time I want to try it with the lamb.

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  • on October 08, 2005

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    Fantastic recipe! I simmered the stew for two hours instead of 1.5 and tossed in the veggies 1 hr into the cooking. The lamb and veggies were completely tender! It's a bit of work but totally worth it.

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