Lasagna Rolls

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Good, but needs some oomph. The combination of marinara and bechamel is really good, but overall the rolls were kind of blah. Will make again with hot sausage to give some depth of flavor.

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This recipe was delicious!!!! My husband and kids loved it!! Made it 2 nights ago, and my children could not stop talking about it. My husband cleaned his plate in no time. This will become one of my family's favorite!

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the worst thing i ever cooked

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I'd like to think I did something wrong with this recipe, but I don't think so. My husband liked it. I though it was awful! Maybe the meat mixed in it or to much grated cheese. I was so excited about making this according to the reviews but what a wast. I will stick to my lazana with just ricotta. I will definetly not make this again!

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My South Philly Italian husband HATED it. I thought it was just okay. He likes spinach but hates it with lasagna. He's a purist when it comes to certain items he likes and grew up eating. He hated the taste and refused to eat it. We gave it to the dog. I will make the rolls again but using only cheese products and red gravy along with meatballs and pork (husband wants meat with mealsand bring down the oven temp I believe it should be lowered.

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I've used this recipe many, many times. It's excellent.

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This recipe was great. I added my own spin by adding chicken italian sauasge mixed with some homemade marinara (Alex G. recipe as another layer before rolling them up. I also used low fat ricotta and added some mozzerella and garlic to the filling. Delish and I will definetly make again!

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Fabulous!!! Always a crowd pleaser, thanks!

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I've made this a few times and it's always really good. I use extra marinara instead of bechamel and I took the advice of another reviewer and stuffed the mixture into large shell noodles instead of rolling them. Saves a little bit of time and just as tasty

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Spectacular! A new spin on lasagna. I can't wait to make it again!