Lasagna Rolls

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Followed the advice of others in the reviews and upped the bechamel to 4 tablespoons butter, 3 teaspoons of flour and 2 cups of milk. Omitted the panchetta because it was Lent. Family liked it (I couldn't partake because of the gluten-filled noodles. Made it ahead of time and baked it off a day later - cooking time will be longer and make sure to check the center of a roll for temperature with a knife (mine were still a little cool at one point when I thought they were done.

I was a little worried that these would be fussy to put together but they really weren't and the small amount of extra time is more than worth it for nicer results than big blocks of lasagna.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

amazing...love this!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

An amazing recipe!! It was light, tasty, and deserves more than a 5 star rating! A wonderful meal !!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

loved it and easy to make! perfect portion sizes, made it easy to put into 2 smaller pans and i baked it in my toaster oven. it came out great and husband approved so even better :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious and yet easy to make. I could not find the Prosciutto to buy from my local supermarket stores so I used Black Forest ham instead and the family still loved it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Best lasagna ever!!! I will definitely make this one again and again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Another excellent Giada recipe. Husband and I both LOVED it!! This is a great dish for entertaining too! I'm going to keep it in my back pocket for a quick and delicious dinner party meal!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband gave it a 20 out of 10! He said the only thing that would make it better would be to serve it with lobster or filet mignon! One quick note- we did forget to add the parmesan into the filling, so I just added it all on top with the mozzarella, and it was still phenomenal.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is one of the best things I've ever made. It has become our family's Christmas Eve traditional dinner. It is incredible, just sublime. Thank you Giada for being a part of our family.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this was so so good my kids loved it will do again and again