Lasagna Rolls

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Awesome, I too used 2% milk and also used fresh spinach. Husband loved it and he is not a veggie guy!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These are delicious! A nice change from ordinary lasagna.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious, delicious, delicious! If I could put 10 stars I would. I used a little bit more cheese as a topping and and was also generous with the sauce (made some more. My husband said that it way 100 times better than in a restaurant. That's a real compliment. Will make it for my birthday dinner for sure to impress my guests.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These are a great way to make lasagna. I have made these several times and I really enjoy substituting the proscuitto for hot ground italian sausage. Delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

A great way to make lasagna fast!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was both tasty and easy to make. I also used 2% milk as did some others and it didn't take away from the taste. I also put in 1/2 shredded Asiago cheese and 1/2 Parm.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this is so awesome, and so easy to serve

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Super yummy! I had almost given up on finding the perfect lasagna recipe; thank goodness I tried this!!! This is the best lasagna I've ever tasted!! No more searching. Yay!!! :D

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wonderful ! Few items of note: I made the bechemel w/ 2% milk, used low fat ricotta & 2% milk mozzarella and still turned out rich, creamy & delicious. After reading other posts, I too used less spinach and more marinara, but these are personal preferences. And maybe I overstuffed my rolls, but I only got (10 rolls out the filling. A definite keeper and a great dinner party go to.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this recipe exactly according to the directions the first time and my family liked it well enough but it wasn't something to write home about; just OK. A couple of nights later I was preparing to serve it as leftovers. I saw that heating it by microwave was just going to get the cheese running out everywhere, so I decided to heat it in the oven. I did not want it to dry out so I made more bechemel. This time I seasoned it more heavily (it was too bland the first time, added some marinara to it along with more parmesan. Poured the sauce over the lot of them, heated it in the oven, covered for about 30 minutes. Oh my heavens! It was amazing this way and the family really liked it. Try it like this and you won't regret it.