Lasagna Rolls

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Best lasagna ever. Can use 2% milk w/o a problem. Also try substituting the spinach with grated zuchinni-makes it wonderful as well, with less work! Freezes great for yummy leftovers.

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These are wonderful and not hard to make at all.

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This is a very easy to make yet different take on lasagna. The dish is forgiving in terms of tolerance of varied cooking temperatures and times, and also tolerates replacement of several key ingredients (the ham and the cream very nicely. My wife and I prefer the prosciutto, but the rest of our family prefer that we replace the ham with sausage. Also, substituting cream cheese for about 1/2 of the ricotta was well received.

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We really enjoyed this. I used itialan sausage instead of prosciutto, as I don't have it available here. I also left out the spinach. I did add 2 cloves of garlic to the bechamel.
Definate Keeper!

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I love lasagna and this is a great and unique way to make it! So delicious with the proscuito and spinach, goes great with tomatoes stuffed with rice (another of Giadia's recipies! Enjoy!

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This is a fun alternative to big pans and to much leftovers. The combination of bechamel and tomato sauce, gives this dish a completely different taste. The individual rolls eliminates the guess work of how many noodles to cook off to make a pan. I tried it with sausage in place of prosciutto and it was just as good.

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This was gorgeous to make. I had to make lower fat and lower salt substitutions but this recipe received raves from all. My tweaks: I used light butter, skim milk, no added salt but stirred in 1/2 c. of parmesan to bechamel sauce. Then for the filling, I used part skim ricotta, only 1/2 c. of parmesan, 1/4 c. of egg substitute and no added salt. I also used my own homemade spaghetti sauce, and used plenty on top. I also thought the oven temperature was too high, so I baked the rolls (I got 12, covered with foil the whole time, at 350 degrees. Nothing dried out, and it was delicous. Served meatballs on the side. One roll per person was plenty.

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This is definitely a keeper. It is a little time consuming but well worth the trouble. A nice change from the typical lasagna dishes. My family loved it.

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Very good and great presentation

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These took a lot more time to make than I had realized and it was a little complicated to get all the steps done at the same time but the results were great. They looked and tasted wonderful.