Lasagna Rolls

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very easy once you get it down. Will even be better when i make my sauce

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a wonderful dish and I will make it again, I'm sure of it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good-- a new presentation

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Although this recipe was tasty in every other respect, I thought it was way too salty. I even cut out two salt steps in the recipe and found the end result way too salty. Next time I'll know to cut out salt and add garlic powder for a little more flavor.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a great recipe. It is a great change to traditional lasagna. Not difficult to make. Delicious meal.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

While some of the other reviews I read indicated this needed more spice, I believe too much spice would do more harm than good. But some very interesting combinations could be made.
While prep time was a little more than I bargained for the outcome was quite delicious. I found that the bechemel sauce gave it a great creamy texture and the filling, while not very spicy, was tasty. A little garlic, but not too much, would give it just a little extra kick

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I liked them, but thought they were a little bland. I might try to jazz up the recipe a bit the next time with some italian susage, onions, or garlic.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My kids love lasagna, but I can NEVER get it to come out the way their Italian grandma makes it. This is a VERY easy and tasty way to make dinner. The kids love getting their own individual rolls, and it's very easy to make.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The recipe seems more difficult than it really is, but you do not have to be a master chef to make these. They're delicious. The bechamel sauce on the bottom of the rolls is sucked up into the pasta and the filling is rich without being overpowering. I made them in the morning and didn't cook until later that evening. Next time I'd like to try and replace the prociutto with ground beef and pork, maybe or sausage. They're very filling. Yum, yum.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were wonderful and so easy to make I reccomend this recipe for anyday of the week.