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Lasagna Rolls Recipe

Lasagna Rolls

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1405)

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Average Rating:

Total Reviews: 1405

Showing 1351-1360 of 1405

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  • on April 16, 2005

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    My husband loved this so much he asked for me to make it again within the same week when family was coming over for dinner!

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  • on April 15, 2005

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    I found this very tasty, but somewhat dry. Needed more sauce...or perhaps I should not have squeezed so much water from the spinach.

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  • on April 15, 2005

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    This is probably the best lasagna recipe I've ever made. The bechemel sauce makes all the difference. Make sure you either buy CHOPPED spinach or chop it yourself. I didn't buy chopped and it was difficult to fold into the ricotta mixture. Will definitely make this again and again.

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  • on April 14, 2005

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    These rolls are fantastic! My husband loved them! You are great Giada!

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  • on April 13, 2005

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    Truly Delicios!
    I might have to make this once a week!

    For added texture and flavor try diced tomatoes v/s red sauce.

    I use a little more Flor de Sal in the Bechamel than called for, either way still very good.

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  • on April 12, 2005

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    I MADE THE LASAGNA ROLLS MONDAY APRIL 11,2005. I SHARED THEM WITH THE FOLLOWING PEOPLE.
    NET AND HOWARD NAGLE - VERY GOOD
    RON ROME JR. EXCELLENT
    RONNIE AND EMILY THE VERY BEST LASAGNA WE EFER HAD.
    I COOK A LOT FOR MY 4 SONS. I CAN'T WAIT FOR OUR NEXT GET TOGETHER SO I CAN MAKE THE FOR THE WHOLE FAMILY.
    I SAW YOU MAKE THE LASAGNA ROLLS ON YOUR SHOW TWICE.

    IT IS EASY AND FUN TO MAKE.

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  • on April 12, 2005

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    This is excellent! Very easy and delicious!

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  • on April 12, 2005

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    Excellent and easy - a very flavorful twist to your typical lasagna

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  • on April 11, 2005

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    Easy and Excellent. My family loved it.

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  • on April 11, 2005

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    Pretty easy to make and well worth the effort!!! Will definatly be one of my regular meals!

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