Lasagna Rolls

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I will give this recipe 10 stars if I could though I did tweak it a little. I did not have mozzarella cheese so I used sharp cheddar and I also didn't have marinara so I used diced tomatoes from the can with their juices. It turned out wonderful. My husband even asked me if this was store bought because it was so good!

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yummy recipe. I did make some changes. I didn't use the sauce and just put a layer of marinara down on the bottom. I love cheese so I added more mozzarella cheese by rolling it with the ricotta mixture. Mine turned out more spinach-y than i would like so next time i may add more ricotta or less spinach to the mixture. I also used ground beef rather than proscuitto. overall, very yummy recipe! i froze half of the rolls to bake later because I live alone. :

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Family loved it, definitely trying this again.

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Made these last nite WOW...my husband walked in Kitchen and said that it smelled delicious...made the bechemel with added garlic and I put red marinara at the bottom of the rolls...Didnt have prociutto I substituted bacon lardons and it was great!

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decicioso !! my family loves it.

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Excellent! My kids & I loved it. I told then the spinach was seasonings : My only trouble was chopped the thawed spinach. Next time I will use fresh baby spinach. I omitted the prosciutto & used a 24 oz container of ricotta. I put the cheese & spinach mixture int eh food processor because the spinach was stringy. I also doubled the bechamel sauce, using 1 cup 2% milk & 1 cup heavy cream 4 TBS unsalted butter & 3 TBS flour. Yummy! I added mozzerella to the filling for extra creaminess. Tip: use 2 c of the marinara on top of the rolls before baking to prevent them from drying out & spray the foil with cooking spray to prevent the cheese from sticking to foil. I baked at 400 for 20 min. covered & then 12 min. uncovered & it came out perfect. Great recipe Giada. :

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This dish was AMAZING, everyone loved it!!
i went over a lot of the reviews before making this and decided to follow the suggestions and double the ingredients for the bechemel sauce.
Instead of using prosciutto i used ground turkey, because of this i needed a few more noodles and another can of marinara sauce.
One thing I will say is the bake time is a little too much, you can get away with cutting that in half!!
Such an easy dish, i will be making this again :

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I made this in the traditional noodle manner, not the rolls. I froze it for 2 months.
Just got it out for a hearty harvest meal. It was great! Creamy with both sauces. Very savory and will make again.

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I usually love everything I make of hers but honestly, I didn't care for this very much. The bechemel sauce I made was really thick, so maybe that's where I messed up. Also, I thought there was just too much grated cheese in them. The recipe sounds good, so it either had to be the sauce of cheese. I'll try again and this time just use marinara and less cheese.

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wow thatt looks greatttt