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Lasagna Rolls Recipe

Lasagna Rolls

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1407)

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Average Rating:

Total Reviews: 1407

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  • on March 31, 2005

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    A great recipe! They were easy to make and absolutely delicious. My entire family loved them. I will definitely continue to make this dish.

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  • on March 30, 2005

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    I love this recipe because it's delicious everyone gets his/her own "noodle."

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  • on March 30, 2005

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    This recipe was as good as it looked on television. My entire family loved it. Easy and fun to make.
    Try it, you'll love it!

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  • on March 29, 2005

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    The great thing about this recipe is the versatility for which it can be prepared. My wife and I don't like ricotta cheese so we imoprovised using palin yogurt, romano and gorganzola cheeses. Also, a scattering of diced porcini mushrooms adds a nice touch. The versatile nature allows any taste to be satisfied.

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  • on March 29, 2005

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    if more had been icluded in the recepe, this dish would have been more satisfying.

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  • on March 29, 2005

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    this dish was a little challenging for me, but it was definately worth all the work! everything came out delicious and made plenty of food. I substituted sauteed ground beef for the prosciutto, which i really liked. i will definately make this one again.

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  • on March 29, 2005

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    I have had lasagna rolls before, but this was devine. I will most certainly make this again.

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  • on March 28, 2005

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    Much easier and faster than traditional lasagna. I made it with spinach and portabellos and it turned out tasty. I will never make lasagna the old way again.

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  • on March 28, 2005

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    They were easy and delicious. The first time I made bechemel sauce too. My husband loved them.

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  • on March 28, 2005

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    good

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