Lasagna Rolls

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I enjoyed every bite of this dish...! I cannot wait to make more for my parent-in-law soon!

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Wonderful! To cut a bit (not a ton on prep time use large/jumbo pasta shells. Although it still takes time to stuff each shell I find it easier then filling and rolling the lasagne noodles. Also, the filling remains inside the shell vs. melting out the ends. Serving is a bit easier, as well, since it is much easier to use a large serving spoon to scoop up the filled shell out of the dish without it falling apart. Stuffed shells make just as much of a impressive presentation to family and guests. Just a suggestion. I've made a similar recipe for years using creamed spinach, ricotta and mozzarella topped with marinara, however, this one blows it out of the water with the two sauces and other added ingredients!

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Easier than it looked, and nice change from standard lasagna. Liked the way the bechamel mixed in with the marinara sauce. Maybe I overstuffed the noodles, but I had 5 noodles left over when filling ran out. Used chopped sauteed mushroom instead of meat. Note that the ricotta mixture does need extra seasoning...garlic, nutmeg, and some chili flakes was good.

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Amazingly , awesome!!! Made it today for dinner , I added some chopped up broccoli as well and I love it! Thanks

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Absolutely delicious! This was a hit with my family. I'll definitely be cooking this again.

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This was just wonderful. This was great lasagna, without all
the hard work.

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I liked this dish. However, I added garlic and nutmeg to the cheese mixture and skipped the bechamel sauce. Whenever, I make this again I will add this sauce. This will not be a staple recipe for me. It was quite time consuming. I still have some cheese mixture leftover to roll,roll and roll!

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Thank you Giada - these were really delicious and easy to make. They were a hit with my whole family. I will definitely be making these again!

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These were excellent!!! yummy and easy to make!!! Thanks for the recipe.

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Easy to make and very delicious!