Lasagna Rolls

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These were excellent!!! yummy and easy to make!!! Thanks for the recipe.

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Easy to make and very delicious!

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Rating #1259. If I could give 10 stars, I would. Not only is this a scrumptious meal as-is in this recipe, the possibilities with serving lasagna this way are endless. Thank you Giada De Laurentiis. My guests were impressed beyond belief with the roll-up presentation. You are right on with serving additional marinara on the side. This is not only an outstanding recipe but a wonderful technique that I've added to my repertoire. The possible variations are mind-boggling and I look forward to serving pasta like this in the future. Thank you, thank you, thank you. Ahhhh!

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The minute I saw this on Giada's how I knew I had to try it! It lived up to my expectations! It was heavenly.....I will definitely add this to my family favorite list!

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I love this recipe because it is so easy and delicious! I skip the bechamel and use extra marinara also. Sounds like a lot of people do this...saves a step. I really love this because I make a double recipe and freeze the leftovers. I put 3 rolls per freezer bag. It is a perfect serving for my husband and I. Add some marinara and a salad. Perfect, quick, delicious dinner!

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Easy to make and so tasty ! Loved the presentation, such a clever way to serve lasanga.

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Delicious!! I used more sauce and more cheese - but I usually do. This has definitely become one of my favorites. Next time, I'll add garlic and more prosciutto.

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We really enjoyed this recipe. I skipped the bechamel sauce and used extra marinara on the bottom of the pan. I would add some garlic to the cheese filling next time for a little kick.

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I gave it four stars because the servings are too small and I don't think this is enough to feed six people unless you combine with an appetizer and something else on the side.

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Delicious! Easy!