Lasagna Rolls

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The lasagna was great but very rich. I would cut down the fat by using part-skim ricotta and probably not using the prosciutto. Maybe add a touch of sauteed onions and garlic. Did not need the extra cup of marinara. Love this method of making lasagna. Will definitely try this again with my own tweaking. A keeper!

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Everyone enjoyed for sunday dinner. The white sauce is a must! The expensive prosciutto not so much.Didnt feel it added any flavor. Doubled the recipe to feed everyone, but to much spinach. I could see tweaking and adding different ingredients to the filling. Will make it again!

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Excellen Tons of compliments every time I make it.
Made a few healthy modifications:

2 tablespoons unsalted butter
4 teaspoons whole wheat flour
1 1/4 cups 2% milk
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Pinch ground nutmeg
Lasagna:
1 (15-ounce container whole milk part skim ricotta cheese
5 ounces spinach, chopped
1 cup plus 2 tablespoons grated Parmesan
3 ounces thinly sliced turkey bacon (uncooked chopped
1 large egg, beaten to blend
3/4 teaspoon salt, plus more for salting water
1/2 teaspoon freshly ground black pepper
1 to 2 tablespoons olive oil
12 uncooked whole wheat lasagna noodles
2 cups marinara sauce
1 cup shredded part skim mozzarella (about 4 ounces

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Amazing! The only advice I can give is use a light marinara sauce. I made these one time with left over sauce that was cooked with meats and it took away from the dish. Another time I made these at someone elses house and the oven cooked these faster than mine so they overcooked, not that good.

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Awesome! I skipped the pancetta which I don't think would really add anything to the dish. I used meat sauce instead of marinara because if there's no meat my husband won't eat. I put meat sauce and bechamel on the bottom and drizzled the rest of the bechamel sauce on the top after I put more sauce. I personally think the bechamel sauce really makes this dish. The way the recipe is written you make the bechamel first but mine got pretty thick by the time I was ready for it so next time I think I will make it last.

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Delicious! I made these with gluten free lasagna noodles because my husband has celiac disease. They were delicious! The trick with gluten free noodles is to cook them at a full boil for a few minutes, then turn off the heat for about 15 minutes. They fall apart otherwise. Great flavor, my husband had thirds!

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my husband and i love this soo much i make it this way all the time i love the the sauce,sooo diffrent and soooo good.

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I love this so much! Usually I don't like lasagne, but this one seemed interesting enough so we decided to make it. We forgot the mozzarella (whoops but had extra parm so we put that on top. I can't believe how much I liked it, and this recipe is definitely a keeper.

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This was amazing. It is great for company, can be done ahead. I poured the white sauce on top. It was so pretty against the red. I make Giadas marinara sauce & freeze it in 3 cup batches. It is the best. I love having it available for different recipes. Yum Yum Keep up the great cooking. one of my favorites.

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This is the second time using this recipe with a twist amazing!!!!!!!! Love it: