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Lasagna Rolls Recipe

Lasagna Rolls

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1405)

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Average Rating:

Total Reviews: 1405

Showing 61-70 of 1405

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  • on July 08, 2012

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    The rolls came out of the pan absolutely beautifully and my family and I loved them! :D

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  • on July 06, 2012

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    This was a tasty recipe and was well-received by my entire family. I feel, as I now see that others stated, that the amount of spinach in the recipe is disproportionate to the amount of ricotta. It overpowered the more subtle flavors in the filling.

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  • on July 05, 2012

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    great recipe easy love it

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  • on June 28, 2012

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    wow!! as in wow! the best lasagna that i ever had!

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  • on June 27, 2012

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    Completely delicious! Will absolutely make this again.

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  • on June 24, 2012

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    WOW! I cannot tell you how much I enjoyed this recipe. I don't eat a lot, but I came back for seconds on this one.

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  • on June 12, 2012

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    Yummy! I made this last night and everyone loved it. I used turkey sausage meat (seasoned with salt, oregano, dried onions, and dried basil instead of prosciutto. It took a little longer that stated to put together the components but was pretty easy and the result was not only tasty, but beautiful. I will definitely make this again.

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  • on June 06, 2012

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    Fantastic! thank you ;- very easy to make and delicious.

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  • on June 02, 2012

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    I followed the recipe exactly but used crumbled sausage instead of prosciutto, and it turned out perfectly. So delicious! My entire family raved about it.

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  • on May 23, 2012

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    Freaking amazing!!! My kids dont like the taste of proscuitto, so I use Italian sausage. One of my favorite recipes and pretty easy to make. LOVE this!!

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