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Lasagna Rolls Recipe

Lasagna Rolls

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1405)

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Average Rating:

Total Reviews: 1405

Showing 71-80 of 1405

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  • on May 22, 2012

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    These were so good I couldnt get enough and they were fairly easy to make..love the filling!

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  • on May 16, 2012

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    I have made this lasagna rolls recipe over and over again and it is SO GOOD! I also use your marinara sauce in your recipe and that is also very good with this lasagna. I did try it with ground turkey instead of the proscuitto and it was very good also. All my family LOVES this recipe.

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  • on May 05, 2012

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    So amazing! Rather than the prusciutto, I used a pound of ground sweet italian sausage. My guests commented that the filling was blended perfectly. Such a winner! Definitely using this one again.

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  • on April 24, 2012

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    Made exactly as is and it tasted great. Next time I would decrease the proscuitto by half and pour all of the marinara on the lasagna rolls to prevent the lasagna from drying out.

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  • on April 20, 2012

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    This dish was wonderful. It is definitely a "keeper". It was light but very tasty. The only change I made was to use steamed fresh spinach in place of the frozen spinach. Next time I may try substituting sweet Italian sausage for the prosciutto.

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  • on April 16, 2012

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    This recipe was AWESOME! I used ground Italian sausage instead of the prosciutto! It was fabulous!!!!!!!

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  • on April 15, 2012

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    DELICIOUS!!!!

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  • on April 08, 2012

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    I just made this recipe just as it says above and it turned out great. Really simple too.

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  • on April 06, 2012

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    I agree with the previous review by jillhaley_1311216, word for word.

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  • on March 29, 2012

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    Just wasn't what I had hoped for. Love the ingredients so thought I would love it. Nope. Hard to pinpoint why. This will probably be a one timer for me.

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