Lemon-Almond Waffles

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We really loved them! The first couple of batches came out lighter than I would have liked but after that they browned up great. I didn't have the almond flour but did have sliced almonds and ground them up in a food processor. Also, made the first few batches without any chocolate chips and liked them better than the batches I made with a handful of chopped up chocolate chips.

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Just made these everybody loved them. I used Whole wheat pastry flour, & didn't separate the eggs (didn't have time. I love that these use almond mil because I don't give my son dairy.

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Woke up to a snow day and decided to try these out since I had all of the ingredients on hand. Glad I did! The flavor and texture of the waffles was excellent. Crispy outside, light fluffy and maybe a little chewy inside. Lemon and almond were balanced with each other and not overwhelming to eat first thing in the morning. I did not make the syrup based on some of the "overly sweet" comments but it doesn't matter because you can eat these without any additional condiments, they're that good.

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These were delicious, and definitely a new favorite! I only used 6 tbs of butter, and 1/2 tsp of almond extract, and it was perfect (also no chocolate chips. Definitely don't skip the almond flour! The batter was unusually runny, but not to worry- they turned out amazingly.

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You don't need the chips. they take away fom the almond taste.If you use them, just sprinkle on top when you put the batter in the waffle maker. These waffles are the best I've ever eaten.

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Well, this recipe was very frustrating for me this morning as I wanted surprise my family with a special breakfast. The batter was really watery and it did cook, but the waffles were very thin. I couldn't find almond flour, so I used regualr flour. I followed direcitons and even watched the T.V. episode recently.....I don't understand what I did. The honey/lemon syrup was good right out of the pan, but since my daughter slept in, when it cooled, it was hard, so I had to microwave it to make it pour. I wish I knew what I did wrong. They did taste very good, but we would like a thicker waffle.

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This is the BEST waffle recipe! I tried different other recipes but this one is much more fluffy and has a nice almond flavor, even better than restaurants Belgium waffles! I didn't have almond milk but followed everything else, will use almond milk next time. Love you Giada!

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These were wonderful. I mixed whole eggs into the batter rather than whipping the whites and folding them in. I was short on time. But they still turned out wonderful. I love the almond flour in it and the protein that it adds to these waffles. My kids weren't crazy about the honey syrup and ate strawberry jam on them instead. I thought the honey was good, but a little goes a long way. It was VERY sweet. I left the chocolate chips out because I didn't have any mini chocolate chips on hand. Very nice waffles.

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Wonderful! My kids went nuts. I did not have almond flour or chocolate chips so I left them out. (added more regular flour instead They were light and crisp and tasted amazing.