Lemon and Basil Eggs over Foccacia

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Super easy breakfast/brunch recipe. Easily adapts to subtle changes with type of bread or cheese as well.

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very delicious and very easy! I was wondering if this would freeze well and if so, what are the reheating recommendations?
Thanks!

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This recipe is wonderful! I cut it in half because there are just two of us, but otherwise I prepared it exactly as written. I found that toasting the bread for 10 minutes was just a little long for my oven, so next time I will try about 7-8 minutes toasting time. I actually had the Meyer lemon oil and I would highly recommend trying it. I didn't taste the lemon as much as smelled it - and it added a very subtle lemon 'experience'. If anyone needs it the oil is available at bistroblends on the internet.
I think the next time I make this (and there will be many more times I might try a little crumbled bacon or small diced ham. But for now - I LOVED it!!! Thanks Giada for a simple tasty new breakfast treat.

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I used a 3 cheese bread, so I left out the parmesan cheese. Didn't have fresh basil, so I used fresh chives. The lemon olive oil really makes it! Will try again, maybe with another bread.

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This is a terrific, easy brunch recipe. I doubled the eggs, made it with whole wheat ciabatta, and added ricotta. Delicious, and the whole family loved it.

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love this -- have made it many times. nice, fresh, easy twist on a breakfast casserole. it's a favorite!

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favorite recipe !!!

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Since the 1st time I tried this recipe I've always made it with jalapeno cheddar rolls. It's very tasty especially with bits of the cheddar/jalapeno top mixed in with the eggs...yummm! Giada you rock!

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I have made this with french bread and sourdough and it always turns out great, everyone loves it! I've taken this to work and its the first thing gone!!

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I thought this was delicious and so did all of my brunch guests! I love that it is so different from a typical egg casserole. I could not find a deep enough foccacia to hollow out so I opted for a brioche and it was great!