Lemon and Basil Eggs over Foccacia

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (135)

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Average Rating:

Total Reviews: 135

Showing 131-135 of 135

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  • on May 17, 2006

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    Although I loved the lemon flavor imparted on the toasted bread, the overall texture was too mushy and bready. I might would make again and use less bread so it had more of a casserole consistency.

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  • on May 16, 2006

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    I love Giada's recipes cuz they're usually so simple yet rich and tasty! This one is no exception, I whipped it up for lunch (incredibly fast and my bf and I loved it!

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  • on May 16, 2006

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    I made this with my kids on Mother's day and we all enjoyed it. Eggs with a twist!

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  • on May 14, 2006

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    My 4 year old daughter and I made this while mom slept in. She loved it and the kid's loved it. Many ways you can add or modify this concoction! It was great.

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  • on May 13, 2006

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    my daughter made this while giada was making it on tv and it is easy and superb tasting.

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