Lemon and Basil Eggs over Foccacia
Show: Everyday Italian
Episode: Breakfast in Bed
Rate This RecipeRead users' reviews (135)
- Recipe categories: Fruit, Lemon, Eggs, Cheese,
- recipe
- ratings & reviews(135)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 135
Showing 61-70 of 135
Sort by:
SELECT
By ironica1_7971693
Forest Hills, NY
on January 22, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was OK but something just tasted strange. I can't put my finger on it but I wouldn't make it again.
By crystal_and_tit...
reedley, CA
on January 13, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was very good but needed some work to be excellent. I did the following changes. Since Foccacia isnt very available where I live I bought a fresh french bread loaf from my bakery. I hallowed the middle and cubed it. I buttered the inside and the cubes. I toasted the bread until browned but not to hard. (the cubes toast faster, so I removed them about five minutes after toasting I let loaf cool. In a bowl I added eggs, milk, a couple pinches of flour, chopped fresh parsley, pinch of crushed red pepper, grated parmesan, salt and pepper to taste, a little bit of garlic powder. (you can add veggies, like spinach or broccoli or whatever you wish I then poured that mixture into a buttered medium heat skillet and allowed to slightly set, but not cook all the way,* I then immediately removed from heat, tossed in toasted bits of bread to soak in the little bit of moisture. I then covered the loaf part in foil to avoid too hard of a loaf and spooned into the bread mold, topped with parmasan cheese and baked for 15 mins
By amycmiller_8811960
Hoboken, NJ
on January 12, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a great recipe. We just had a baby and have had tons of vistors. This is so easy and a crowd pleaser. love it!
By lmgiff_8881315
Littleton, CO
on January 05, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this today and was very pleased with the result. The recipe is very easy, and it looks quite elegant and sophisticated when it comes out of the oven. I will definitely be doing this one again. Great recipe for a brunch!
By Effulgentlove
Norwood, MA
on January 03, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are delicious! So easy to make and yummy to eat!
By vixencha9981_62...
Stockbridge, GA
on October 25, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is super easy and quick! A guest favorite! I have even had friends and family ask for it when they come!
By cornflakegirlie
Baton Rouge, LA
on August 16, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
didn't use oil, buttered instead. Threw in diced ham.
By farleyman_8088164
Royal Oak, MI
on August 04, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe looks so yummy! I can't wait to make it and eat it!
By nabirt_7989637
Knightdale, NC
on July 31, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was simple, quick and cheap. I used a fresh mini Italian loaf instead of foccacia...sooo good.
By bkarros_8072875
Denver, CO
on July 30, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I knew when it didnt come out very well that I should have read the reviews first. It was really gummy and bland and the bread was REALLY hard. I had to bake it for an hour and then slice up and bake even longer. Wont do this one again. Too bad, it looked so good when Giada did it!