Recipe courtesy of Giada De Laurentiis
Episode: Working Lunch
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Lemon-Basil Potatoes
Total:
23 min
Prep:
3 min
Cook:
20 min
Yield:
4 servings
Total:
23 min
Prep:
3 min
Cook:
20 min
Yield:
4 servings

Ingredients

Directions

Place the potatoes, chicken stock, lemon juice, 2 tablespoons olive oil, 1 teaspoon salt, and 1/4 teaspoon black pepper in a medium saucepan. Bring to a boil over medium-high heat. Reduce the heat and simmer until the potatoes are tender, about 20 to 25 minutes.

Drain the potatoes and place in a serving bowl. Drizzle with the remaining olive oil. Add the lemon zest and 3 tablespoons of the basil. Toss well and garnish with the remaining chopped basil.

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