Recipe courtesy of Giada De Laurentiis
Episode: Working Lunch
Save Recipe Print
Lemon-Basil Potatoes
Total:
23 min
Prep:
3 min
Cook:
20 min
Yield:
4 servings
Total:
23 min
Prep:
3 min
Cook:
20 min
Yield:
4 servings

Ingredients

Directions

Place the potatoes, chicken stock, lemon juice, 2 tablespoons olive oil, 1 teaspoon salt, and 1/4 teaspoon black pepper in a medium saucepan. Bring to a boil over medium-high heat. Reduce the heat and simmer until the potatoes are tender, about 20 to 25 minutes.

Drain the potatoes and place in a serving bowl. Drizzle with the remaining olive oil. Add the lemon zest and 3 tablespoons of the basil. Toss well and garnish with the remaining chopped basil.

More from:

Have a Backyard BBQ

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Best Breakfast Potatoes Ever

Recipe courtesy of Ree Drummond

Duck Fat Fingerling Potatoes

Recipe courtesy of Jehangir Mehta

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Slow-Cooker Home-Style Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Pulled Pork

Recipe courtesy of Alton Brown

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Texas BBQ Braised Beef Brisket

Recipe courtesy of Food Network Kitchen

Lemon-Basil Granita

Recipe courtesy of Food Network

Lemon-Basil Corn

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.