Lemon Champagne Cocktail

Total Time:
5 min
Prep:
5 min

Yield:
4 to 6 servings (4 1/2 cups)
Level:
Easy

Ingredients
  • One 12-ounce container frozen lemonade concentrate, thawed (1 1/2 cups)
  • 1 1/2 cups vanilla-flavored or plain vodka
  • One 750 ml bottle rose champagne, chilled
  • Fresh mint sprigs
Directions

In a pitcher, combine the lemonade and vodka. Slowly stir in the champagne. Pour into ice-filled glasses and garnish with mint sprigs.

Cook's Note: To make vanilla-flavored vodka, place 3 whole vanilla beans in a 750 ml bottle of plain vodka. Place the bottle in a cool dark place for at least 10 days to allow the vanilla to infuse the vodka. Open the bottle occasionally during the infusion time.


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    This recipe is featured in:

    Summer Drinks & Cocktail Recipes