Lemon Chicken Soup with Spaghetti

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I did make some of my own changes from some of the other reviewers suggestions but also what I had on hand. I did not have a bay leaf or parmesan rind or parmesan so I used dried basil and dried parsley as my herbs and increased the chicken broth to 8 cups as others recommended. We also love the lemon taste so I added a 1/4 of a cup of fresh lemon juice and I have to have my onion, celery and carrots but I did add garlic and I think next time I may add some fresh spinach in the end as recommended by another reviewer. I used Ina garten engagement chicken from the night before I figured the infusion of lemon in the chicken would be a wonderful compliment to this soup. I also needed to use up orzo pasta on hand and used this it was wonderful thank you again for a wonderful dish.

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Very tasty. Loved the bright colors. The lemon juice and parsley gave it a unique flavor. Husband said best soup he has ever eaten. Try with garlic bread.

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I LOVE LOVE LOVE this recipe. The only thing I didn't use was the cheese. I tried it once with cheese and didn't like it at all. Without it, I could eat this everyday. A great classic with a twist of lemon.

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This soup was delicious! I've never tasted a soup quite like it before. The lemon adds a whole new dimension to chicken noodle soup. Based on the other reviews I made the following modifications...
- sauted 1 small onion, 1 stalk celery-diced, 3 medium carrots-diced in olive oil and added a whole garlic clove to infuse the olive oil and vegetable medley
- increased the chicken broth to 8 cups
- substitued the fresh parsley for 1/2 tsp of dried basil
- added a rounded 1/8 tsp of cayenne pepper to balance out the flavors
- before adding the noodles to the broth I added additional kosher salt and pepper to taste and then cooked the noodles (I used gluten-free noodles and added the chicken
- waited to add the Romano cheese (I used Parmesan until plated

I kept everything else the same. I would definitely make this again.

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The surprising easiness of this recipe belies it's flavor. The lemony broth is balanced out with the flavor of the rostisserie chicken, bay leaves and parmesan rind. Every time I am sick, this is my fave recipe to make for pick-me-upper. I think the simple flavors just leaves recipients with a big hug of goodness!

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I thought it was ok. Easy to make, but nothing too special

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I LOVE THIS SOUP!! it makes me so happy!!!!!

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Loved it!. It makes a fresh, bright tasting soup that is unique.

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This soup was great...my 11 yr. old daughter who only likes puréed soups like carrot or squash loved this soup...she said this was her new fav!!! My hubby and son loved it too. It was easy flavorful and a nice change to traditional chicken soup. We will definitely make this again and pass the recipe on to others. Another hit Giada!!!

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The lemon and parsley really brighten up a plain chicken soup! I like to use orzo pasta, and I also add some diced onion with the carrots and then wilt a few handfuls of spinach at the end. Yum!